A gooseneck kettle, a scale that reads to the tenth of a gram, and a grinder. That is the whole kit — the rest is patience.
Water just off the boil, a slow spiral pour, and the patience to let the bed drain before the next one. The ceramic pour-over maker in our kitchen range holds heat better than the glass ones we used to sell, which is why we switched.
If you only buy one thing, buy the scale. Consistent coffee is measured coffee.
Sample post shipped with the Solidshop quickstart.